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LSF-28-Tranch vyann (pwason)
Engredyan: Pwason 39.4%, pwason 30%, lanmidon 8%, pistach 3%, pwa 3%
Konpozisyon aditif: Gliseròl 12%, sorbitol 4%, sèl 0.3%, silfat kondroitin 0.2%, idroklorid glikozamin: 0.1%
Kontni eleman nitritif: Pwoteyin ≥30%, grès ≥0.5%, fib ≤2%, sann ≤8%, imidite ≤23%
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LSF-27-Baton lèt (ak patat dous ak pwason)
Engredyan: Pwason 40.2%, poul 25%, kwi bèf 6%, lanmidon 12%, soya 3%, ble 2%, pistach 2%
Konpozisyon aditif: gliseròl 8%, sorbitol 1.5%, sèl 0.2%, esans fri franse 0.1%
Kontni eleman nitritif: Pwoteyin ≥28%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%
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LSF-26-Roulo mor ak chips patat dous
Engredyan: Pòmdetè fri jòn: 60% (lanmidon), file moru: 14.2% (lanmidon), gliseròl: 11.4%, lanmidon: 11.4%, pwoteyin pwa: 2.8%, sèl: 0.20%
Kontni eleman nitritif: Pwoteyin ≥4%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%
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LSF-25-Sushi ak epina ak moru
Engredyan: Poul: 50%, pwason: 15%, gliseròl: 12.6%, kolagen zo bèf 10%, lanmidon mayi: 4.7%, pwoteyin pistach: 3.1%, pwoteyin pwa: 4%, epina: 0.4%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%
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LSD-46-Tranch kanna ak pwason
Engredyan: Kanna 32%, pwason 24.3%, poul 10%, lanmidon 18%, pwoteyin soya 2%, pwoteyin ble 2%, pwoteyin pistach 2%
Konpozisyon aditif: gliseròl 8%, sorbitol 1.5%, sèl 0.2%
Kontni eleman nitritif: Pwoteyin ≥23%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%
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LSD-45-Sushi ak kanna ak moru
Engredyan: Kanna: 50%, pwason: 15.4%, gliseròl: 12.6%, kolagen bèf 10%, lanmidon: 4.7%, pwoteyin pistach: 3.1%, pwoteyin pwa: 4%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%
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LSD-44-Oreo kanna ak mor
Engredyan: Vyann kanna: 58.7%, pwason: 14.7%, gliseròl: 9.7%, lanmidon: 7.5%, pwoteyin pwa: 4.9%, pwoteyin pistach: 4.3%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥35%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%
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LSB-13-Sushi vyann bèf ak moru
Engredyan: Bèf: 50%, pwason: 15.4%, gliseròl: 12.6%, kolagen bèf 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤21%
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LSB-12-Tranch vyann bèf ki pi mens
Engredyan:Bèf: 33.8%, kanna: 33.7%, gliseròl: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%
Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤20%
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LSB-10-Tranch vyann bèf babekyou
Engredyan: Bèf: 49%, kanna: 21%, gliseròl: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSB-09-Frit vyann bèf babekyou
Engredyan: Bèf: 49%, kanna: 21%, gliseròl: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSC-162-Roulo poul ak pòmdetè mov
Engredyan: Pòmdetè fri mov: 65.9% (lanmidon), file moru: 13% (lanmidon), gliseròl: 10.5%, lanmidon: 5.2%, pwoteyin pistach: 5.2%, sèl: 0.20%,
Kontni eleman nitritif: Pwoteyin ≥4%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%
Depi 1998Kòd Stock: 832419
