Faktori Seri Po Pwason - Lachin Konpayi fabrikasyon Seri Po Pwason, Founisè

LSF-31-Baton lèt (fwomaj ak pwason)

Engredyan: Pwason 40.2%, poul 25%, kwi bèf 6%, lanmidon 12%, soya 3%, ble 2%, pistach 2%

Konpozisyon aditif: gliseròl 8%, sorbitol 1.5%, sèl 0.2%, esans fwomaj 0.1%

Kontni eleman nitritif: Pwoteyin ≥28%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%

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LSF-30-Tranch pwason ki pi mens

Engredyan: Pwason: 33.8%, poul: 33.7%, gliseròl: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%

Kontni eleman nitritif: Pwoteyin ≥28%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSF-29-Mòso pwason (makawo panyòl)

Engredyan: Makwo Panyòl: 100%

Kontni eleman nitritif: Pwoteyin ≥65%, grès ≥1%, fib ≤3%, sann ≤8%, imidite ≤16%

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LSF-28-Tranch vyann (pwason)

Engredyan: Pwason 39.4%, pwason 30%, lanmidon 8%, pistach 3%, pwa 3%

Konpozisyon aditif: Gliseròl 12%, sorbitol 4%, sèl 0.3%, silfat kondroitin 0.2%, idroklorid glikozamin: 0.1%

Kontni eleman nitritif: Pwoteyin ≥30%, grès ≥0.5%, fib ≤2%, sann ≤8%, imidite ≤23%

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LSF-27-Baton lèt (ak patat dous ak pwason)

Engredyan: Pwason 40.2%, poul 25%, kwi bèf 6%, lanmidon 12%, soya 3%, ble 2%, pistach 2%

Konpozisyon aditif: gliseròl 8%, sorbitol 1.5%, sèl 0.2%, esans fri franse 0.1%

Kontni eleman nitritif: Pwoteyin ≥28%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%

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LSF-26-Roulo mor ak chips patat dous

Engredyan: Pòmdetè fri jòn: 60% (lanmidon), file moru: 14.2% (lanmidon), gliseròl: 11.4%, lanmidon: 11.4%, pwoteyin pwa: 2.8%, sèl: 0.20%

Kontni eleman nitritif: Pwoteyin ≥4%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%

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LSF-25-Sushi ak epina ak moru

Engredyan: Poul: 50%, pwason: 15%, gliseròl: 12.6%, kolagen zo bèf 10%, lanmidon mayi: 4.7%, pwoteyin pistach: 3.1%, pwoteyin pwa: 4%, epina: 0.4%, sèl: 0.2%

Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%

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Somon vlope nan po

[Mak]:Apetisan

[Kantite Minimòm pou Kòmande]:1000 bwat

[Lavi Etajè]:36 Mwa

[Pwa nèt]:80g/bwat

[Pwoteyin brit]:≥11%

[Grès brit]:≥0.3%

[Fib brit]:≤1.0%

[Sann]:≤1.0%

[Imidite]:≤80%

[Engredyan]:Ton, Kribich

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LSF-21 Poul tranche ak po pwason

[Mak]:Apetisan

[Kantite Minimòm pou Kòmande]:1000 bwat

[Lavi Etajè]:36 Mwa

[Pwa nèt]:80g/bwat

[Pwoteyin brit]:≥11%

[Grès brit]:≥0.3%

[Fib brit]:≤1.0%

[Sann]:≤1.0%

[Imidite]:≤80%

[Engredyan]:Ton, Kribich

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Po pwason tranche LSF-20

[Mak]:Apetisan

[Kantite Minimòm pou Kòmande]:1000 bwat

[Lavi Etajè]:36 Mwa

[Pwa nèt]:80g/bwat

[Pwoteyin brit]:≥11%

[Grès brit]:≥0.3%

[Fib brit]:≤1.0%

[Sann]:≤1.0%

[Imidite]:≤80%

[Engredyan]:Ton, Kribich

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Ne po pwason LSF-19

[Mak]:Apetisan

[Kantite Minimòm pou Kòmande]:1000 bwat

[Lavi Etajè]:36 Mwa

[Pwa nèt]:80g/bwat

[Pwoteyin brit]:≥11%

[Grès brit]:≥0.3%

[Fib brit]:≤1.0%

[Sann]:≤1.0%

[Imidite]:≤80%

[Engredyan]:Ton, Kribich

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Beignet LSF-18 Rawhide vlope ak pwason

[Mak]:Apetisan

[Kantite Minimòm pou Kòmande]:1000 bwat

[Lavi Etajè]:36 Mwa

[Pwa nèt]:80g/bwat

[Pwoteyin brit]:≥11%

[Grès brit]:≥0.3%

[Fib brit]:≤1.0%

[Sann]:≤1.0%

[Imidite]:≤80%

[Engredyan]:Ton, Kribich

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