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LSL-17-Ti mouton ak pwason bandes
Engredyan: Pwason 24.3%, poul 24%, mouton 18%, lanmidon 18%, pwoteyin soya 2%, pwoteyin ble 2%, pwoteyin pistach 2%
Kontni eleman nitritif: Glycerol 8%, sorbitol 1.5%, sèl 0.2%
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LSL-16-Sushi ak ti mouton ak mori
Engredyan: Mouton: 50%, pwason: 15.4%, gliserin: 12.6%, kolagen an bèf 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%
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LSL-15-Thinner ti mouton tranch
Engredyan: Mouton: 33.8%, kanna: 33.7%, gliserin: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%
Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%
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LSL-13-Babecue ti mouton bag
Engredyan: Mouton: 49%, kanna: 21%, glycerol: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSL-11-Babecue ti mouton chips
Engredyan: Mouton: 49%, kanna: 21%, glycerol: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSB-13-Vyann bèf ak mori susi
Engredyan: Vyann bèf: 50%, pwason: 15.4%, gliserin: 12.6%, kolagen an bèf 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤21%
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LSB-12-Thinner vyann bèf tranch
Engredyan:Vyann bèf: 33.8%, kanna: 33.7%, glycerol: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, izole pwoteyin soya: 1.6%, sèl: 0.3%
Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤20%
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LSB-10-Babecue vyann bèf bandes
Engredyan: vyann bèf: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSB-09-Chips vyann bèf babekyou
Engredyan: vyann bèf: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSB-10 Baton Rawhide Vlope Chabon poul ak vyann bèf
[Mak]:Apetisan
[Kantite Min.Order]:1000 bwat
[Lavi etajè]:36 Mwa
[Pwa nèt]:80g / bwat
[Proteyin brit]:≥11%
[Grès brit]:≥0.3%
[Fib brit]:≤1.0％
[Sann]:≤1.0％
[Imidite]:≤80%
[Engredyan]:Ton, kribich
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LSB-09 Chabon vyann bèf retire rad sou ou
[Mak]:Apetisan
[Kantite Min.Order]:1000 bwat
[Lavi etajè]:36 Mwa
[Pwa nèt]:80g / bwat
[Proteyin brit]:≥11%
[Grès brit]:≥0.3%
[Fib brit]:≤1.0％
[Sann]:≤1.0％
[Imidite]:≤80%
[Engredyan]:Ton, kribich
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LSB-08 Chabon vyann bèf chip
[Mak]:Apetisan
[Kantite Min.Order]:1000 bwat
[Lavi etajè]:36 Mwa
[Pwa nèt]:80g / bwat
[Proteyin brit]:≥11%
[Grès brit]:≥0.3%
[Fib brit]:≤1.0％
[Sann]:≤1.0％
[Imidite]:≤80%
[Engredyan]:Ton, kribich
