Faktori Seri Vyann Bèf Jerky - Lachin Konpayi fabrikasyon Seri Vyann Bèf Jerky, Founisè

LSB-17 Ti moso vyann bèf

Ti goute vyann bèf seche prim nou yo bon nèt pou chen ak chat tout laj ak tout gwosè. Avèk yon konsantrasyon sou kalite ak nitrisyon, ti goute nou yo fèt pou amelyore fòmasyon, ankouraje sante dantè, amelyore ekla pwal epi bay yon rekonpans pou bèt kay ou renmen an.

Ti goute vyann sèk nou yo fèt ak yon pwosesis torréfaction espesyal ki bay yon gou ak yon bon sant rich ki pral kite bèt kay ou a anvi plis.

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LSL-17-Tranch mouton ak pwason

Engredyan: Pwason 24.3%, poul 24%, mouton 18%, lanmidon 18%, pwoteyin soya 2%, pwoteyin ble 2%, pwoteyin pistach 2%

Kontni eleman nitritif: Gliseròl 8%, sorbitol 1.5%, sèl 0.2%

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LSL-16-Sushi ak mouton ak moru

Engredyan: Mouton: 50%, pwason: 15.4%, gliseròl: 12.6%, kolagen bèf 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%

Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSL-15-Tranch mouton ki pi mens

Engredyan: Mouton: 33.8%, kanna: 33.7%, gliseròl: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%

Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSL-13-Bag mouton babekyou

Engredyan: Mouton: 49%, kanna: 21%, gliseròl: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%

Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%

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LSB-13-Sushi vyann bèf ak moru

Engredyan: Bèf: 50%, pwason: 15.4%, gliseròl: 12.6%, kolagen bèf 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%

Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤21%

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LSB-12-Tranch vyann bèf ki pi mens

Engredyan:Bèf: 33.8%, kanna: 33.7%, gliseròl: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%

Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤20%

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LSB-10-Tranch vyann bèf babekyou

Engredyan: Bèf: 49%, kanna: 21%, gliseròl: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%

Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%

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LSB-09-Frit vyann bèf babekyou

Engredyan: Bèf: 49%, kanna: 21%, gliseròl: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%

Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%

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Baton kwi kri LSB-10 Vlope nan chabon poul ak vyann bèf

[Mak]:Apetisan

[Kantite Minimòm pou Kòmande]:1000 bwat

[Lavi Etajè]:36 Mwa

[Pwa nèt]:80g/bwat

[Pwoteyin brit]:≥11%

[Grès brit]:≥0.3%

[Fib brit]:≤1.0%

[Sann]:≤1.0%

[Imidite]:≤80%

[Engredyan]:Ton, Kribich

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LSB-09 Ti moso vyann bèf chabon

[Mak]:Apetisan

[Kantite Minimòm pou Kòmande]:1000 bwat

[Lavi Etajè]:36 Mwa

[Pwa nèt]:80g/bwat

[Pwoteyin brit]:≥11%

[Grès brit]:≥0.3%

[Fib brit]:≤1.0%

[Sann]:≤1.0%

[Imidite]:≤80%

[Engredyan]:Ton, Kribich

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LSB-08 Chips vyann bèf chabon

[Mak]:Apetisan

[Kantite Minimòm pou Kòmande]:1000 bwat

[Lavi Etajè]:36 Mwa

[Pwa nèt]:80g/bwat

[Pwoteyin brit]:≥11%

[Grès brit]:≥0.3%

[Fib brit]:≤1.0%

[Sann]:≤1.0%

[Imidite]:≤80%

[Engredyan]:Ton, Kribich

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