Faktori Trete Chen - Lachin Trete Chen Manifaktirè, Founisè

LSFD-42-FD Gato Lèt (Fwi ak Legim Plizyè Dimansyon)

Engredyan: Poul 58.8%, yogout 35%, fwi ak legim 2%, lwil pwason 2%, fib pòm 1%, glikoz 1%, ledven byè 0.2%

Kontni eleman nitritif: Pwoteyin ≥38%, grès ≥12%, sann ≤8%, fib ≤3.5%, imidite ≤8%

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LSFD-41-FD Poul ak Jòn ak Lèt (Gou Orijinal)

Engredyan: Poul 56.8%, jòn ze 40%, lèt an poud 3%, oligosakarid fwi 0.2%

Kontni eleman nitritif: Pwoteyin ≥55%, grès ≥10%, sann ≤6%, fib ≤3%, imidite ≤8%

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Pwason moru LSFD-37-FD ak po

Engredyan: Mor 100%

Kontni eleman nitritif: Pwoteyin ≥82%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤8%

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Poul LSFD-36-FD

Engredyan: Poul 100%

Kontni eleman nitritif: Pwoteyin ≥58%, grès ≥15%, sann ≤8%, fib ≤3%, imidite ≤8%

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LSL-17-Tranch mouton ak pwason

Engredyan: Pwason 24.3%, poul 24%, mouton 18%, lanmidon 18%, pwoteyin soya 2%, pwoteyin ble 2%, pwoteyin pistach 2%

Kontni eleman nitritif: Gliseròl 8%, sorbitol 1.5%, sèl 0.2%

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LSL-16-Sushi ak mouton ak moru

Engredyan: Mouton: 50%, pwason: 15.4%, gliseròl: 12.6%, kolagen bèf 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%

Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSL-15-Tranch mouton ki pi mens

Engredyan: Mouton: 33.8%, kanna: 33.7%, gliseròl: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%

Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSL-13-Bag mouton babekyou

Engredyan: Mouton: 49%, kanna: 21%, gliseròl: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%

Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%

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LSL-12-Tranch mouton babekyou

Engredyan: Mouton: 49%, kanna: 21%, gliseròl: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%

Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%

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LSF-31-Baton lèt (fwomaj ak pwason)

Engredyan: Pwason 40.2%, poul 25%, kwi bèf 6%, lanmidon 12%, soya 3%, ble 2%, pistach 2%

Konpozisyon aditif: gliseròl 8%, sorbitol 1.5%, sèl 0.2%, esans fwomaj 0.1%

Kontni eleman nitritif: Pwoteyin ≥28%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%

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LSF-30-Tranch pwason ki pi mens

Engredyan: Pwason: 33.8%, poul: 33.7%, gliseròl: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%

Kontni eleman nitritif: Pwoteyin ≥28%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSF-29-Mòso pwason (makawo panyòl)

Engredyan: Makwo Panyòl: 100%

Kontni eleman nitritif: Pwoteyin ≥65%, grès ≥1%, fib ≤3%, sann ≤8%, imidite ≤16%

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