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LSD-44-kanna ak mori Oreos
Engredyan: vyann kanna: 58.7%, pwason: 14.7%, gliserin: 9.7%, lanmidon: 7.5%, pwoteyin pwa: 4.9%, pwoteyin pistach: 4.3%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥35%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%
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LSB-13-Vyann bèf ak mori susi
Engredyan: Vyann bèf: 50%, pwason: 15.4%, gliserin: 12.6%, kolagen an bèf 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤21%
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LSB-12-Thinner vyann bèf tranch
Engredyan:Vyann bèf: 33.8%, kanna: 33.7%, glycerol: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, izole pwoteyin soya: 1.6%, sèl: 0.3%
Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤20%
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LSB-10-Babecue vyann bèf bandes
Engredyan: vyann bèf: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSB-09-Chips vyann bèf babekyou
Engredyan: vyann bèf: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSC-162-Poul woulo liv ak pòmdetè koulè wouj violèt
Engredyan: Koulè wouj violèt Fries franse: 65.9% (lanmidon), file Mori: 13% (lanmidon), glycerol: 10.5%, lanmidon: 5.2%, pwoteyin pistach: 5.2%, sèl: 0.20%,
Kontni eleman nitritif: Pwoteyin ≥4%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%
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LSC-161-De koulè bann (poul)
Engredyan: Poul 69.4%, lanmidon 8%, pwoteyin pistach 3%, pwoteyin pwa 3%
Konpozisyon aditif: gliserin 12%, sorbitol 4%, sèl 0.3%, silfat Chondroitin 0.2%, idroklorid glukozamin: 0.1%
Kontni eleman nitritif: Pwoteyin ≥30%, grès ≥0.5%, fib ≤2%, sann ≤8%, imidite ≤23%
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LSC-160-Kiwi woulo liv poul
Engredyan: Poul: 53.8%, file Mori: 15% (lanmidon), glycerol: 11.5%, lanmidon: 10%, pwoteyin pistach: 4%, pwoteyin pwa: 4%, sorbitol: 1.3%, sèl: 0.20%, fwi kiwi : 0.2%
Kontni eleman nitritif: Pwoteyin ≥20%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%
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LSC-159-Poul ak kanna sou rawhide
Engredyan: Poul: 56.2%, kanna: 24.1%, vach: 10.2%, glycerol: 4%, sorbitol: 2.8%, lanmidon mayi: 1.6%, pwoteyin pistach: 0.7%, sèl: 0.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤18%
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LSC-157-Poul ak kanna bag doub
Engredyan: Poul 42%, pwason 24.3%, lanmidon 18%, pwoteyin soya 2%, pwoteyin ble 2%, pwoteyin pistach 2%
Akonpozisyon aditif: gliserin 8%, sorbitol 1.5%, sèl 0.2%
Kontni eleman nitritif: Pwoteyin ≥23%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%
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LSD-43-Pi mens tranch kanna
Engredyan: vyann kanna: 67.5%, gliserin: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, izole pwoteyin soya: 1.6%, sèl: 0.3%
Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSD-42-Brochèt tandon kanna ak vyann bèf
Engredyan: vyann kanna: 79.4%, mawon vach: 20.2%, sèl: 0.4%
Kontni eleman nitritif: Pwoteyin ≥65%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤18%
