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Baton LSF-27-milk (ak patat ak pwason)
Engredyan: Pwason 40.2%, poul 25%, vach 6%, lanmidon 12%, soya 3%, ble 2%, pistach 2%
Konpozisyon aditif: glycerol 8%, sorbitol 1.5%, sèl 0.2%, franse fri esans 0.1%
Kontni eleman nitritif: pwoteyin ≥28%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%
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LSF-26-COD woulo liv ak bato pòmdetè dous
Engredyan: jòn Fries franse: 60%(lanmidon), konje COD: 14.2%(lanmidon), gliserin: 11.4%, lanmidon: 11.4%, pwoteyin pwa: 2.8%, sèl: 0.20%
Kontni eleman nitritif: pwoteyin ≥4%, grès ≥0.5%, sann ≤ 8%, fib ≤ 3%, imidite ≤23%
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LSF-25-susi ak epina ak kòd
Engredyan: poul: 50%, pwason: 15%, gliserin: 12.6%, kolagen zo bovin 10%, lanmidon mayi: 4.7%, pwoteyin pistach: 3.1%, pwoteyin pwa: 4%, epina: 0.4%, sèl: 0.2%
Kontni eleman nitritif: pwoteyin ≥36%, grès ≥0.5%, sann ≤ 8%, fib ≤ 3%, imidite ≤23%
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LSD-46-kanna ak bann pwason
Engredyan: kanna 32%, pwason 24.3%, poul 10%, lanmidon 18%, pwoteyin soja 2%, pwoteyin ble 2%, pwoteyin pistach 2%
Konpozisyon aditif: glycerol 8%, sorbitol 1.5%, sèl 0.2%
Kontni eleman nitritif: pwoteyin ≥23%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%
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LSD-45-susi ak kanna ak COD
Engredyan: kanna: 50%, pwason: 15.4%, gliserin: 12.6%, kolagen an bovin 10%, lanmidon: 4.7%, pwoteyin pistach: 3.1%, pwoteyin pwa: 4%, sèl: 0.2%
Kontni eleman nitritif: pwoteyin ≥36%, grès ≥0.5%, sann ≤ 8%, fib ≤ 3%, imidite ≤23%
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LSD-44-kanna ak COD Oreos
Engredyan: vyann kanna: 58.7%, pwason: 14.7%, gliserin: 9.7%, lanmidon: 7.5%, pwoteyin pwa: 4.9%, pwoteyin pistach: 4.3%, sèl: 0.2%
Kontni eleman nitritif: pwoteyin ≥35%, grès ≥0.5%, fib ≤ 3%, sann ≤ 8%, imidite ≤23%
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LSB-13-BEEF ak COD SUSHI
Engredyan: vyann bèf: 50%, pwason: 15.4%, gliserin: 12.6%, kolagen an bovin 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%
Kontni eleman nitritif: pwoteyin ≥36%, grès ≥0.5%, sann ≤ 8%, fib ≤ 3%, imidite ≤21%
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Tranch vyann bèf LSB-12-thinner
Engredyan:Vyann bèf: 33.8%, kanna: 33.7%, glycerol: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%
Kontni eleman nitritif: pwoteyin ≥25%, grès ≥0.5%, sann ≤ 8%, fib ≤ 3%, imidite ≤20%
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LSB-10-barbecue bann vyann bèf
Engredyan: Vyann bèf: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: pwoteyin ≥37%, grès ≥0.5%, fib ≤ 3%, sann ≤ 8%, imidite ≤ 20%
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LSB-09-Barbecue vyann bèf chipes
Engredyan: Vyann bèf: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: pwoteyin ≥37%, grès ≥0.5%, fib ≤ 3%, sann ≤ 8%, imidite ≤ 20%
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LSC-162-poul woule ak pòmdetè koulè wouj violèt
Engredyan: koulè wouj violèt Fries franse: 65.9%(lanmidon), konje COD: 13%(lanmidon), gliserin: 10.5%, lanmidon: 5.2%, pwoteyin pistach: 5.2%, sèl: 0.20%,
Kontni eleman nitritif: pwoteyin ≥4%, grès ≥0.5%, sann ≤ 8%, fib ≤ 3%, imidite ≤23%
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LSC-161-de teren koulè (poul)
Engredyan: poul 69.4%, lanmidon 8%, pwoteyin pistach 3%, pwoteyin pwa 3%
Konpozisyon aditif: glycerol 12%, sorbitol 4%, sèl 0.3%, chondroitin silfat 0.2%, glikozamin idroklorur: 0.1%
Kontni eleman nitritif: pwoteyin ≥30%, grès ≥0.5%, fib ≤2%, sann ≤ 8%, imidite ≤23%
