Faktori pwodwi - Lachin Pwodwi manifaktirè yo, Founisè yo

LSCJ-54-Tranch janbon poul

Engredyan: Poul: 75.4%, gliseròl: 12.5%, lanmidon mayi: 7%, sorbitol: 3.5%, anvlòp: 1.1%, sèl: 0.4%, pwoteyin soya izole: 0.1%

Kontni eleman nitritif: Pwoteyin ≥30%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSCJ-53-Poul koupe an kib ak kawòt

Engredyan: Poul: 71.3%, lanmidon: 10%, pwoteyin pistach: 3%, kawòt: 1.5%, pwoteyin pwa: 1%

Konpozisyon aditif: Gliseròl: 10%, sorbitol: 3%, sèl: 0.2%

Kontni eleman nitritif: Pwoteyin ≥23%, grès ≥0.5%, fib ≤2%, sann ≤6%, imidite ≤23%

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LSCJ-52-Mòso poul ak epina

Engredyan: Poul: 71.3%, lanmidon: 10%, pwoteyin pistach: 3%, epina: 1.5%, pwoteyin pwa: 1%

Konpozisyon aditif: gliseròl: 10%, sorbitol: 3%, sèl: 0.2%

Kontni eleman nitritif: Pwoteyin ≥23%, grès ≥0.5%, fib ≤2%, sann ≤6%, imidite ≤23%

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LSL-17-Tranch mouton ak pwason

Engredyan: Pwason 24.3%, poul 24%, mouton 18%, lanmidon 18%, pwoteyin soya 2%, pwoteyin ble 2%, pwoteyin pistach 2%

Kontni eleman nitritif: Gliseròl 8%, sorbitol 1.5%, sèl 0.2%

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LSL-16-Sushi ak mouton ak moru

Engredyan: Mouton: 50%, pwason: 15.4%, gliseròl: 12.6%, kolagen bèf 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%

Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSL-15-Tranch mouton ki pi mens

Engredyan: Mouton: 33.8%, kanna: 33.7%, gliseròl: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%

Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSL-13-Bag mouton babekyou

Engredyan: Mouton: 49%, kanna: 21%, gliseròl: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%

Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%

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LSL-12-Tranch mouton babekyou

Engredyan: Mouton: 49%, kanna: 21%, gliseròl: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%

Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%

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LSF-31-Baton lèt (fwomaj ak pwason)

Engredyan: Pwason 40.2%, poul 25%, kwi bèf 6%, lanmidon 12%, soya 3%, ble 2%, pistach 2%

Konpozisyon aditif: gliseròl 8%, sorbitol 1.5%, sèl 0.2%, esans fwomaj 0.1%

Kontni eleman nitritif: Pwoteyin ≥28%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%

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LSF-30-Tranch pwason ki pi mens

Engredyan: Pwason: 33.8%, poul: 33.7%, gliseròl: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%

Kontni eleman nitritif: Pwoteyin ≥28%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%

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LSF-29-Mòso pwason (makawo panyòl)

Engredyan: Makwo Panyòl: 100%

Kontni eleman nitritif: Pwoteyin ≥65%, grès ≥1%, fib ≤3%, sann ≤8%, imidite ≤16%

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LSF-28-Tranch vyann (pwason)

Engredyan: Pwason 39.4%, pwason 30%, lanmidon 8%, pistach 3%, pwa 3%

Konpozisyon aditif: Gliseròl 12%, sorbitol 4%, sèl 0.3%, silfat kondroitin 0.2%, idroklorid glikozamin: 0.1%

Kontni eleman nitritif: Pwoteyin ≥30%, grès ≥0.5%, fib ≤2%, sann ≤8%, imidite ≤23%

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