Pwodwi

  • LSCJ-54-Chicken tranch Kam

    LSCJ-54-Chicken tranch Kam

    Engredyan: poul: 75.4%, gliserin: 12.5%, lanmidon mayi: 7%, sorbitol: 3.5%, anvlòp: 1.1%, sèl: 0.4%, pwoteyin soya izole: 0.1%

    Kontni eleman nitritif: pwoteyin ≥30%, grès ≥0.5%, fib ≤ 3%, sann ≤ 8%, imidite ≤23%

  • LSCJ-53-Six poul ak kawòt

    LSCJ-53-Six poul ak kawòt

    Engredyan: poul: 71.3%, lanmidon: 10%, pwoteyin pistach: 3%, kawòt: 1.5%, pwoteyin pwa: 1%

    Konpozisyon aditif: Glycerol: 10%, sorbitol: 3%, sèl: 0.2%

    Kontni eleman nitritif: pwoteyin ≥23%, grès ≥0.5%, fib ≤2%, sann ≤6%, imidite ≤23%

  • LSCJ-52-poul ak epina mòde

    LSCJ-52-poul ak epina mòde

    Engredyan: poul: 71.3%, lanmidon: 10%, pwoteyin pistach: 3%, epina: 1.5%, pwoteyin pwa: 1%

    Konpozisyon aditif: Glycerol: 10%, sorbitol: 3%, sèl: 0.2%

    Kontni eleman nitritif: pwoteyin ≥23%, grès ≥0.5%, fib ≤2%, sann ≤6%, imidite ≤23%

  • LSL-17-LAMB ak bann pwason

    LSL-17-LAMB ak bann pwason

    Engredyan: pwason 24.3%, poul 24%, mouton 18%, lanmidon 18%, pwoteyin soya 2%, pwoteyin ble 2%, pwoteyin pistach 2%

    Kontni eleman nitritif: glycerol 8%, sorbitol 1.5%, sèl 0.2%

  • LSL-16-susi ak ti mouton ak kòd

    LSL-16-susi ak ti mouton ak kòd

    Engredyan: mouton: 50%, pwason: 15.4%, gliserin: 12.6%, kolagen an bovin 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%

    Kontni eleman nitritif: pwoteyin ≥36%, grès ≥0.5%, fib ≤ 3%, sann ≤ 8%, imidite ≤23%

  • LSL-15-Thinner ti mouton tranch

    LSL-15-Thinner ti mouton tranch

    Engredyan: mouton: 33.8%, kanna: 33.7%, gliserin: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%

    Kontni eleman nitritif: pwoteyin ≥25%, grès ≥0.5%, fib ≤ 3%, sann ≤ 8%, imidite ≤23%

  • LSL-13-Barbecue ti mouton bag

    LSL-13-Barbecue ti mouton bag

    Engredyan: mouton: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%

    Kontni eleman nitritif: pwoteyin ≥37%, grès ≥0.5%, fib ≤ 3%, sann ≤ 8%, imidite ≤ 20%

  • LSL-12-Barbecue ti mouton bann

    LSL-12-Barbecue ti mouton bann

    Engredyan: mouton: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%

    Kontni eleman nitritif: pwoteyin ≥37%, grès ≥0.5%, fib ≤ 3%, sann ≤ 8%, imidite ≤ 20%

  • LSF-31-lèt baton (fwomaj ak pwason)

    LSF-31-lèt baton (fwomaj ak pwason)

    Engredyan: Pwason 40.2%, poul 25%, vach 6%, lanmidon 12%, soya 3%, ble 2%, pistach 2%

    Konpozisyon aditif: gliserin 8%, sorbitol 1.5%, sèl 0.2%, fwomaj esans 0.1%

    Kontni eleman nitritif: pwoteyin ≥28%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%

  • LSF-30-thinner pwason tranch

    LSF-30-thinner pwason tranch

    Engredyan: Pwason: 33.8%, poul: 33.7%, gliserin: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, pwoteyin soya izole: 1.6%, sèl: 0.3%

    Kontni eleman nitritif: pwoteyin ≥28%, grès ≥0.5%, fib ≤ 3%, sann ≤ 8%, imidite ≤23%

  • Moso LSF-29-FISH (Panyòl makro)

    Moso LSF-29-FISH (Panyòl makro)

    Engredyan: Panyòl makro: 100%

    Kontni eleman nitritif: pwoteyin ≥65%, grès ≥1%, fib ≤ 3%, sann ≤ 8%, imidite ≤16%

  • Bann LSF-28-vyann (pwason)

    Bann LSF-28-vyann (pwason)

    Engredyan: pwason 39.4%, pwason 30%, lanmidon 8%, pistach 3%, pwa 3%

    Konpozisyon aditif: glycerol 12%, sorbitol 4%, sèl 0.3%, chondroitin silfat 0.2%, glikozamin idroklorur: 0.1%

    Kontni eleman nitritif: pwoteyin ≥30%, grès ≥0.5%, fib ≤2%, sann ≤ 8%, imidite ≤23%

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