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LSF-27-Bon lèt (ak pòmdetè dous ak pwason)
Engredyan: Pwason 40.2%, poul 25%, vach 6%, lanmidon 12%, soya 3%, ble 2%, pistach 2%
Konpozisyon aditif: gliserin 8%, sorbitol 1.5%, sèl 0.2%, sans franse fri 0.1%
Kontni eleman nitritif: Pwoteyin ≥28%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%
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LSF-26-Kod woulo liv ak chips patat
Engredyan: Jòn Fries franse: 60% (lanmidon), file Mori: 14.2% (lanmidon), glycerol: 11.4%, lanmidon: 11.4%, pwoteyin pwa: 2.8%, sèl: 0.20%
Kontni eleman nitritif: Pwoteyin ≥4%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%
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LSF-25-Sushi ak epina ak mori
Engredyan: Poul: 50%, pwason: 15%, glycerol: 12.6%, kolagen an zo bovine 10%, lanmidon mayi: 4.7%, pwoteyin pistach: 3.1%, pwoteyin pwa: 4%, epina: 0.4%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%
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LSD-46-kanna ak bann pwason
Engredyan: kanna 32%, pwason 24.3%, poul 10%, lanmidon 18%, pwoteyin soya 2%, pwoteyin ble 2%, pwoteyin pistach 2%
Konpozisyon aditif: glycerol 8%, sorbitol 1.5%, sèl 0.2%
Kontni eleman nitritif: Pwoteyin ≥23%, grès ≥0.5%, fib ≤1%, sann ≤6%, imidite ≤23%
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LSD-45-Sushi ak kanna ak mori
Engredyan: kanna: 50%, pwason: 15.4%, gliserin: 12.6%, kolagen an bèf 10%, lanmidon: 4.7%, pwoteyin pistach: 3.1%, pwoteyin pwa: 4%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%
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LSD-44-kanna ak mori Oreos
Engredyan: vyann kanna: 58.7%, pwason: 14.7%, gliserin: 9.7%, lanmidon: 7.5%, pwoteyin pwa: 4.9%, pwoteyin pistach: 4.3%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥35%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤23%
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LSB-13-Vyann bèf ak mori susi
Engredyan: Vyann bèf: 50%, pwason: 15.4%, gliserin: 12.6%, kolagen an bèf 10%, lanmidon: 4.7%, pwoteyin pwa 4%, pwoteyin pistach: 3.1%, sèl: 0.2%
Kontni eleman nitritif: Pwoteyin ≥36%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤21%
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LSB-12-Thinner vyann bèf tranch
Engredyan:Vyann bèf: 33.8%, kanna: 33.7%, glycerol: 15.4%, lanmidon mayi: 9.3%, sorbitol: 3.1%, pwoteyin pistach: 2.8%, izole pwoteyin soya: 1.6%, sèl: 0.3%
Kontni eleman nitritif: Pwoteyin ≥25%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤20%
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LSB-10-Babecue vyann bèf bandes
Engredyan: vyann bèf: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSB-09-Chips vyann bèf babekyou
Engredyan: vyann bèf: 49%, kanna: 21%, gliserin: 14.8%, lanmidon mayi: 8.4%, pwoteyin pistach: 3.4%, pwoteyin pwa: 3.4%
Kontni eleman nitritif: Pwoteyin ≥37%, grès ≥0.5%, fib ≤3%, sann ≤8%, imidite ≤20%
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LSC-162-Poul woulo liv ak pòmdetè koulè wouj violèt
Engredyan: Koulè wouj violèt Fries franse: 65.9% (lanmidon), file Mori: 13% (lanmidon), glycerol: 10.5%, lanmidon: 5.2%, pwoteyin pistach: 5.2%, sèl: 0.20%,
Kontni eleman nitritif: Pwoteyin ≥4%, grès ≥0.5%, sann ≤8%, fib ≤3%, imidite ≤23%
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LSC-161-De koulè bann (poul)
Engredyan: Poul 69.4%, lanmidon 8%, pwoteyin pistach 3%, pwoteyin pwa 3%
Konpozisyon aditif: gliserin 12%, sorbitol 4%, sèl 0.3%, silfat Chondroitin 0.2%, idroklorid glukozamin: 0.1%
Kontni eleman nitritif: Pwoteyin ≥30%, grès ≥0.5%, fib ≤2%, sann ≤8%, imidite ≤23%
